I have 2 sets of 3 different size cast iron skillets and 1 large skillet my little sis gave me they got at a yard sale. I have 2 cast iron dutch ovens. One 5qt and one 7qt.
One of the two sets was my Moms and her Moms before that. After Mom died my brother was using them til I went to his house and found them sitting on his porch dirty and full of water. I got all three and took them home with me. Moms skillets had just started to rust but luckily with some good hot water and scrubbing I got them cleaned up and after a couple re-seasonings they are fine. The other 3 piece set is one I got myself from JCPenneys. I always keep a small tub of lard to season my cast iron. I also save bacon grease to season cast iron with.
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