NO SOAP EVER EVER EVER AGAIN!!!
Thanks everyone for the great input I need just one more question answered, my cast iron skillet is like you mentioned non-stick; except when it comes to frying bacon I assumed it was the sugar in the bacon that causes it to stick somewhat, is that correct? I have now been doing my bacon on a flat cookie sheet size non-stick pancake griddle and it works beautifully and prevents me from having to wash my cast iron as often.
And I will now go read the article KYH refered us to.......
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