During the summer months I try to do a lot of the prep work either the night before or the morning of. It just helps me to do a lot less work at actual dinner time so I don't have to be working up a sweat running around in the kitchen. All of that chopping and stirring, mixing and dicing does make one hot (especially when you're in a hurry to get dinner on the table after work!) So even if I have to turn on the oven it's only for the duration of cooking the actual meal so it's not so bad. But still sometimes you just GOTTA have the A/C on!
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