Zucchini Bread
3 eggs
1 c. vegetable oil
2 c. white sugar
2 c. grated zucchini
2 t. vanilla extract
1/2 c. chopped walnuts
1 t. salt
1/4 t. baking powder
3 c. flour
3 t. ground cinnamon
1 t. baking soda
Preheat oven to 325* F. Grease and flour two 8 x 4 inch loaf pans. In large bowl, beat eggs until light and frothy. Add oil and sugar; mix well. Stir in zucchini and vanilla. Add flour, cinnamon, soda, baking powder, salt, and nuts; mix well. Pour into loaf pans. Bake for 60-70 minutes.
Makes 2 loaves
|