Hi, Alice,
Welcome to the SpicePlace family. I hope you'll go to the introductions forum and tell us a little something about yourself.
Those pages won't open for me, for some reason. But can I ask why it matters? A torch has limited uses in the kitchen---caremalizing creme brulee, charring peppers, a few other tasks like that---and just about any flame configuration works for them.
For culinary purposes, however, just about everybody uses the normal jet (flame is like an elongated teardrop) because 1. it's the standard tip when you buy a torch, and 2. it lets you put the flame precisely where you want it.
|