Okay- any day now I'll be gettin' a trio of cookbooks that my sister ordered for me for my upcoming birthday:
1.) Brook's HIGHLY RECOMMENDED: "Where Flavor Was Born: Recipes & Culinary Travels Along the Indian Ocean Spice Route" by Andreas Viestad and Mette Randem, and two l'il volumes highly favored by Cathy...
2.) "Basket of Berries" by Val Archer, and
3.) "Basket of Apples" also by Val Archer.
Also- by chance have you all seen that one of our FAV authors has a new book coming out in October? Link below...
Amazon.com: Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients: Ina Garten: Books