My fear of glass in the oven
When I was a kid I remember being asked to move a glass casserole dish out of the way, so I put it in the sink and turned the water on. It prompty shattered into about half a dozen pieces, and it freaked me out a bit. So I very rarely ever put glass in the oven and even then i use cork hot pads on the counter. I am generally freaked out that too much cold to fast will make the dish explode in my hands. I know it's a bit foolish, but has anyone else broken a dish like that? I think it was Pyrex, but I can't be too sure I was probably about 8.
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