Can't say as I've ever had a Red Baron, Kevin. I'm not even sure what sweet red kraut is---I'm assuming kraut made with red cabbage and sugar? Do you have a recipe.
The Red Baron would be a great addition to my Reuben x 3 and Reuben x 4 first courses.
Currently the x# consists of Betty's croquettes and my own Reuben Puffs flanking a mini-version of a traditional Reuben sandwich. I'm thinking the Red Baron as a sub for the sammie.
x4 is the above with the addition of a Reuben soup. I've several versions of that, but it's a work in progress. Current fave is a cream of Reuben soup.
|