Can't say as I've ever had a Red Baron, Kevin. I'm not even sure what sweet red kraut is---I'm assuming kraut made with red cabbage and sugar? Do you have a recipe.
The Red Baron would be a great addition to my Reuben Three Ways and Reuben Four Ways first courses.
Currently the x3 consists of Betty's croquettes and my own Reuben Puffs flanking a mini-version of a traditional Reuben sandwich. I'm thinking the Red Baron as a sub for the sammie.
x4 is the above with the addition of a Reuben soup. I've several versions of that, but it's a work in progress. Current fave is a cream of Reuben soup. As part of the first course it's served as a shooter.
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