That Red Baron cabbage is the BOMB! Really great stuff, and ya' know Kev I never even thought to use it instead of plain ole' sauerkraut on a Reuben, gotta try it now, thanks for the idea! By the way there is a sweet sour Bavarian Kraut that I buy in a can that aslo has caraway seeds in it, I love it the best of all krauts!!! My goodness is it good on a sausage in a bun [I could eat 3 of those delicious goodies] Lordy Mercy I am gaining another 5 just thinking about it hee-hee!!! Next thing you know I'll have to join a forum on how to loose weight SMILE!!!
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