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Old 07-27-2006, 03:34 PM
Traciray Traciray is offline
Chef de Cuisine
 
Join Date: Jul 2006
Location: Down South
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I'm the same way about cornbread, it must be cooked in a iron skillet. I have one of my grandmother skillets and that baby is well seasoned and it never cooked anything but cornbread, it also about 20 years old.

I have one favorite non-stick skillet that I use alot not for specific reasons but just because it's become my favorite.
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