Well, Kev, looks like you done spoilt me.
I made Reuben's Three Ways for lunch, today. Plated on individual rectangular, wooden serving plates, we started on the left with three small Reuben Party Puffs. On the right was a small ramikin of Cream of Reuben soup. And, in the middle, mini-Red Barons.
Boy were they good.
I couldn't find the sweet red kraut. Went with a sweet & sour red cabbage instead. The stuff in a jar isn't as good as mine, and next time I'll go that route.
But I wanted to say thanks for introducing me to this different take on the classic.
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