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I tried several recipes for mac and cheese, but melting the cheese into hot milk is the secret to great macaroni and cheese.
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Wow, I've never even tried that. Thanks for the tip, Alice.
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I also love to make my macaroni and cheese with sharp cheddar and a whole wheat elbow macaroni noodle, but have made it with a penne whole wheat pasta as well. Could probably use shells.
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Shells are my personal favorite when it comes to mac and cheese. Somehow it tastes better.
