Strange this thread should reappear just today! This morning I made FR. Onion soup before I left for work, them I refrigerated it and we are going to have it for dinner tonight. Kev I put both splashes of Sherry and Red Wine in mine, also a few splashes of Soy Sauce, I like you, carmelize the onions very well! We are going to have it with homemade chicken salad sandwiches made with last nights left over baked chicken! Soup & Salad night Yee-haw!!!!
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