Caribbean Kiwi Salsa
CARIBBEAN KIWI SALSA
Pineapple and kiwifruit give this salsa a sweet-and-sour flavor. Use to top grilled fish, chicken, beans or rice.
2 cups pineapple chunks drained and chopped
2 yellow or red bell peppers seeded and chopped
3 kiwifruit, peeled and chopped
1 small red onion finely chopped
1/4 cup fresh cilantro leaves finely chopped
Juice 1 lime
Dash cayenne pepper
Combine pineapple chunks, bell peppers, kiwifruit, onion, cilantro, lime juice and cayenne pepper in a bowl, toss thoroughly and serve with fish or chicken.
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