Kiwi Sorbet
Kiwi Sorbet
1 cup sugar
1/2 cup water
9 large kiwis, peeled, diced
Combine water and sugar in a saucepan and bring to a boil over medium heat stirring constantly until the sugar has dissolves. Cool.
Puree the kiwis in a food processor. Set aside 1 cup of pureee. Strain the remaining pureee through a fine sieve. Combine both purees and the syrup in a ice cream maker and freeze according to manufacturer's instructions.
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