Kiwi Cream Sauce
Kiwi Cream Sauce
4 kiwi fruit peeled and sliced
1/2 cup chopped fresh pineapple
1 shallot diced
1/4 cup brandy
1/4 cup creme de banana
1 cup heavy cream
2 tablespoons butter
Saute shallot in butter until just tender. Add brandy and creme de banana. Add heavy cream and reduce by half, then fold in fruit.Serve with lamb chops.
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