Cast Iron Skillets
Ok these have to be one of my FAVORITE things to cook in. They are relatively cheap and last forever. Season them well and season them often and they can be relatively non-stick. I find them best for grilling sandwiches. I havent found anything that grills bread better than a cast iron skillet. How many do you have? I have two 12 inch ones and a mini one that is about 5-6 inches.
How did you season yours? I like to heat them up in the oven and then pour oil in them. Pour out excess oil, use a papertowel to wipe the oil on all areas of the pan (sides). Repeat process several times.
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