I use lean ground turkey in meals like sloppy joes, stuffed peppers, lasagna, spaghetti, etc where there is a bit of seasoning and sauce, and it tastes great.
I also make a turkey burger by mixing together with the turkey some very finely diced onion, poultry seasoning, and craisins. Use 1/2 tsp of poultry seasoning, 1/4 cup diced onion, and 1 - 2 tbsp craisins per pound of turkey. Form into patties. Grill or pan fry, and serve on a hamburger bun with low sodium stove top stuffing and your favorite vegetable. You can also use poultry gravy instead of ketchup on these burgers.
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