Chop, cut, dice, or use whole baby spinach, that's your choice.You could use frozen, Not my choice. I'd rather use fresh. I'm not the instant type when it comes to cooking. I like the long thin cut myself, It dips better and looks great in the serving dish, I also add a dollop of sour cream in center of the dish along with a shred of cheese on top.
I've been out of town doing some griddle demos.
We've been experiencing lots of weather, not sure about the hattchee house or the scallops. We're traveling this weekend. I'll let you know something on Tue. Check out this youtube video ( steinhatchee song, it's neat)
YouTube - I'm Talking 'bout Steinhatchee (2008)
The Pepperman