I have a cast iron griddle that I've had for about 20 years. It's well used and seasoned with olive oil. I'm always amazed at how well it cooks foods like omelets and pancakes without the foods sticking.
I also have a wonderful cast iron frying pan which has "bars" across sorta like a grill. It cooks delicious steaks and burgers that taste like they are grilled outdoors. It's a little hard to clean even though it's seasoned as each bar needs to be scrubbed clean after use.
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