Tried a recipe out of some magazine (not a cooking one, just a sort of housewives dealie) for what they called "Firecracker Pork Roast." Just regular pork roast on the grill, basted in a marinade made of hot sauce, horseradish sauce, and orange marmalade. I was expecting way-too-hot-for-me, but it was just right. Then again, I am a big baby about spicy foods.
Served with oven fries, baked beans, and a fruit salad. No leftovers!
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