STAINED GLASS FRUIT SALAD
1 can peach pie filling
3 to 4 bananas, sliced
1 small can Mandarin oranges
1 (1 lb.) bag miniature marshmallows
1 (8 oz.) can crushed pineapple
1 small jar maraschino cherries, halved
Drain oranges and pineapple. Cut up any pieces that may be too
large.
In a large bowl, mix peach pie filling and drained fruit. Add sliced
bananas which have been dipped in pineapple juice, cherry
halves and as many marshmallows as suit your own taste. Chill.
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