Lemon Squares
1 can sweetened condensed milk (Eagle Brand, 300ml)
1/2 cup lemon juice
Whole graham wafers
Butter icing
Add lemon juice to sweetened condensed milk. Stir until it thickens.
Line the bottom of an 8 inch square cake pan with a single layer of graham wafers.
Carefully pour the lemon mixture over wafer layer and spread evenly.
Top with another layer of graham wafers. Refrigerate 12 hours or overnight. Ice with butter icing. Cut into squares.
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