Colonel Sanders' Macaroni Salad
1 Box elbow macaroni -- (7 ounces) cooked
2 Ribs celery minced fine
1 tablespoon Dry minced onion
1/3 cup Diced sweet pickles
1 1/2 cups Fat free Miracle whip
1/2 cup Fat free Mayo
1/4 teaspoon Black pepper
1/4 teaspoon Dry mustard
1 teaspoon Sugar
Salt to taste
Combine everything just as listed. Refrigerate. salad tightly covered
several hours before serving.
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