Educate Me on Olives
I must confess to something. I am nearly 35 years old and I only just this month tried an olive for the first time. It was not at all what I expected! So salty and meaty.
Anyhow, I thought I'd get some olives at the store, but I was overwhelmed by the variety: spanish, kalamata, green, oh the list goes on and on. But I don't know what the names MEAN. Are all olives salty? Can someone help educate me, please?
|