For me it does not pay to have double ovens for the few times a year that it would come in handy. I prefer a wall oven over an oven below the cook top because it is at the proper height to see what is cooking without having to crawl on the floor to take a peak. A wall oven also makes it easier to put food in and take food out since you do not have to bend over. I just feel bending over is taking a risk of dropping the food.
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