That's what I do. The pots are so much easier! I have a couple that I call "flying saucers" that are about 3 feet wide and only about 8 inches deep and those are great for parsley. I cut it down and it keeps growing so I have plenty of parsley for the freezer and plenty more to dry. Basil goes into regular clay pots and dill and oregano go into the larger, deeper pots. This year I am going to try garlic again. I tried it about 15 years ago but shortly after planting it we had to throw away the dirt in the crocks because of a train derailment and chemicals released in the air. I had to get rid of all my good dirt that I had in my pots after that.
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