I enjoy most soups... Thick cream of potato is yummy- though my Dad makes it thin w/ just butter and milk and I don't care for that version, much. I also love split pea, mama! Also- at the Alaskan wrok camps we served Prime Rib every Sunday. So Monday Mornings I always made a thick Monday Prime Rib and Barley Stew that was quite stick-to-your-ribs popular with all the hard-working gold miners! I also like clam chowder, salmon chowder, all bean soups, chicken & dumpling soup, etc.
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