It is my gut instinct that tells me they are not all they are cracked up to be. Seems to me that baked items would have a hard-time keeping their shape these things look floppy and as if they'd be a headache to get stuff in the "pan" to be steady enough to avoid spilling it before you got it into the oven. So I figure you would have to open the oven door place the "pan" in the oven then fill it up with batter or whatever. And alot of your heat would escape.
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