Howdy praglen,
...and Welcome! As Cathy recommends, the microwave is proll'y your best reheat bet. Although it's not always the perfect choice- but many times sticking cooked food back into an oven or under a broiler is just too harsh of heat for the food and only serves to dry it out. The microwave might make the "cripsys" on your fried chicken soft- or might not add much color to some items- but if warming enuf to eat is your main goal- it's likely the best way to go. Follow Cathy's careful and wise directions for best results!
BTW- we're a fun and friendly food group, made up of folks from all regions and all walks of life. We love it when new folks stop by! We hope you'll make yourself at home here amongt us! smiles- kevin (chubbyalaskagriz)
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