View Single Post
  #2 (permalink)  
Old 06-22-2006, 09:18 PM
khartman's Avatar
khartman khartman is offline
Sous Chef
 
Join Date: Jun 2006
Posts: 43
khartman is on a distinguished road
Default

The usual suspects are stuffing, and a vegetable. In my opinion stuffing is both high in fat and sodium, so how about a couscous instead of stuffing? A nice market fresh vegetable would be nice, this time of year that would be green beans, Swiss chard, Kale, or spinach. I personally love Swiss chard with a dash of butter and some vinegar.
Reply With Quote