We oven-fry ours. Slice them as steak fries and then toss them with a bit of olive oil and maybe a little salt, and then stick 'em in the oven at 450 for 25 minutes, turning once halfway through.
I make them for my kids all the time and manys the time they (the fries) never even make it to the table ... everyone's standing around the stove eating them directly off of the cooking sheet!
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