I have a small rotisserie grill made by Sunbeam that works rather well. It can accommodate a small whole chicken. It also comes with a set of shish kabob sticks for doing shish kabobs. The chicken is cooked by placing it on a rod in a basket standing up, which I understand to be the preferred way to cook a chicken because the grease drips to the bottom tray. You just put the chicken in and set the appropriate cooking time and leave it alone while it cooks. The Sunbeam also came with it's own cookbook.
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