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Cooking with Mayo
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05-19-2009, 08:45 PM
The Ironic Chef
Master Chef
Join Date: Dec 2008
Location: The Jersey Shore
Posts: 1,028
I love crab cakes and my recipe uses Mayonnaise as the binder to hold the crab together for dredging into the bread crumbs.
Ky suggested substituting Tuna in a crab recipe so I am looking forwards to trying tuna cakes.
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