I'd say you can make your own pizza sauce that's way better then anything you buy in a store. All of the store sauces need to be loaded with preservatives (salt) in order have a reasonable shelf life. You can make your own sauce, leave out the salt, and add oregano, basil, and marjoram as herbs to season the sauce. I like to add a little sugar too. If you're making two cups of sauce, add 1/4 tsp of oregano, marjoram, and basil. Simmer for 10 minutes.
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