Maple Cream-Cheese Frosting
1/2 c. (1 stick) unsalted butter, room temp.
4 oz. cream cheese, room temp.
1 c. sifted powdered sugar
1/2 c. pure maple syrup
3/4 c. chopped pecans
Using the whip attachment for your electric mixer, cream together butter and cream cheese. Add powdered sugar and syrup. Mix well. Fold in nuts. Paticularly yummy w/ applesauce cake, spice cake or banana cake!
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