Quote:
Originally Posted by Cook Chatty Cathy
Hey there FoodDiva!!! Wondering if you would like to share the recipe with us? Please!!! It sounds wonderful indeed. I make a sweet potato/pineapple casserole and it is amazing the way the flavors complement one another! I'd like to try this pie  |
I'm glad you are all interested in the recipe. It really is a tasty one! Here is the recipe compliments Foodista.com.
2 medium to large West Indian Sweet Potatoes or (North American Yams)
1 tin crushed Pineapple
1 tin sliced Pineapple
1 small Lime
Salt to taste
Sugar to taste
Butter for mashing
Candied cherries for garnishing
Preparation
Peel and cube sweet potatoes (or North American Yams)
Boil in salted water until soft
Remove from heat and drain some of the liquid (keep some for mashing)
Add sugar (if needed), juice from the lime, crushed pineapple and liquid, and butter to the sweet potatoes.
Mash until smooth with no potato lumps.
Grease a dish and place sweet potato mash inside
Place sliced pineapples on top and put cherries in the middle of each slice.
Bake in oven at 350 for about 15 minutes or until firm.
Serve hot with Beef Stew or other stew of choice.