I think you can use any chili you like, even vegetarian. We have a local chili joint that serves the chili this way, so we sorta copied it. They offer 3 kinds of chili, Texas, Cincinatti, and veggie. Texas is what we think of as chili, Cincinatti has some cocoa powder added, and veggie is vegetarian [and since I'm a carnavore I must say it is good]. They serve the chili over pasta, with chopped onions, and with grated Cheddar cheese. Your choice. Since eating there, we almost always serve chili in this way.
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