3-LAYER FUDGE
TOP LAYER AND BOTTOM LAYER:
1 (12 oz.) pkg. chocolate chips
3/4 c. chunky or creamy peanut butter
1 c. salted peanuts, crushed,may omit use flavored chips or nuts of choice
Melt chips and peanut butter. Add nuts. Place in buttered 9x13 pan. Spread out and refrigerate. Repeat above ingredients for top layer.
FILLING LAYER:
2 c. sugar
Dash of salt
1/2 c. butter or margarine
1 pkg. (12 oz.) butterscotch chips (may substitute other flavored chips if preferred)
2/3 c. evaporated milk
12 lg. marshmallows or 1 c. mini marshmallows
In a saucepan, stir all ingredients except flavored chips, together until melted. Boil 5 minutes, stirring constantly over low-medium heat. Remove from heat and add flavored chips, stir until chips are melted. Pour over bottom layer of chocolate mixture and spread out, then refrigerate. Repeat above chocolate mixture. Pour over filling and spread out. Refrigerate until set. Cut into squares. Remove squares, cut into thin slices if desired. (This candy is very sweet, I recommend cutting slices about 1/8 - 1/4 inch thick.)
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