Oatmeal Tea Cookies
1 tablespoon corn syrup
10 tablespoons butter
1/2 cup superfine sugar
3/4 cup Oats
1/2 cup coconut flakes
1 cup flour sifted
2 tablespoons baking soda
2 tablespoons brewed Red Rose Black Tea
Place corn syrup, butter and sugar in a pan and beat until melted. Mix oats, coconut flakes and flour together and add to mixture. Dissolve baking soda in hot tea and add to mixture. Mix well and let cool. Roll mixture into small-medium sized balls. Place on greased baking sheet. Bake at 325 degrees (F) for 12 to 15 minutes.
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