Kahlua Chocolate Chip Cookies
1/2 cup shortening
1/2 cup butter or margarine, softened
3/4 cup light brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
1 tablespoon Kahlúa
2 cups all-purpose flour
2 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts or pecans
Preheat oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
Cream together shortening, butter, sugars and eggs. Add remaining ingredients in order listed and mix well.
Shape a tablespoonful of dough into a ball and place on greased cookie sheet. Bake for 10 to 12 minutes or until golden. Cool on rack.
Makes 2 dozen.
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