[The Ironic Chef]

I love pepperoni and this is an excellent appetizer using it. I use a home made dough for my Stromboli but a store bought dough would be fine.

Flatten out the dough into a rectangular shape to fit a sheet pan. Layer on slices of pepperoni.




Top with cheese, just a small amount of a favorite sauce and garlic, hot pepper flakes and oregano to taste. Roll jelly roll style.



Seal the edge and place on the sheet pann seam side down. Score the top for venting and brush with olive oil.



Bake in a 375* oven until golden brown. About 20-25 minutes. Allow the Pepperoni Stromboli to rest for about 10 minutes before slicing.



If only this were smellavision.



Enjoy, IC