Well, my spaghetti recipe has 1/4 cup of oregano and it tastes great. What I'm going to do is make the spaghetti sauce but leave out the meat. For spices I always use basil, minced onion and red pepper flakes. I usually add in some minced garlic, too.
I guess I've never even used or bought marjoram. What kind of flavor does that add to food?
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