We tossed the salt shaker years ago and we only buy the salt free vegatables in cans, or the frozen vegetable, since they don't need the salt added. We prefer the frozen vegetable over the canned anyway, so we mostly but frozen veggies.
That doesn't solve the canned food issue for tomato sauce, and diced tomatoes. We only buy the low soduim variaties of those like Muir Glen.
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