try making your own Tahini:
Preheat your oven to 350* and spread 3/4 lb. sesame seeds on a baking sheet; bake for 20 minutes to "toast" lightly. Transfer to your food processor and process; add 2 tsp. peanut oil; process until smooth about 30 seconds; add 3 tbls. more peanut oil and process until very smooth - about 2 minutes. Add pinch of salt if desired.
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