[The Ironic Chef]

A large skillet with a lid.
1/2 lb of ground beef
1/2 lb of bulk Italian sausage
1 medium onion diced
1 bell pepper, seeded and diced
3 cups of water
1 16 oz can of chopped tomatoes
1/2 packette of Good Seasons Italian Seasoning (used for making salad dressing) Use more if you like it spicy.
1 lb of egg noodles or broken up lasagna noodles.
A small container of ricotta cheese
A half lb of mozzarella cheese

Brown the meat in a skillet and then drain of fat. Add the onion nand pepper and cook till soft.
Stir in the water, chopped tomatoes and the Italian Seasoning. Bring to a boil. Add the pasta, stir and cover. Reduce heat to medium and cook for 8 minutes. Remove the cover and allow the sauce to thicken to the consistancy that you like. Mix the ricotta cheese and the mozzarella cheese together. I like to mix some parm into this if it's to wet. Remove the pot from the heat and stir in the cheese mixture. Cover and let sit for 5 minutes before serving. If you want, add more cheese to the top and polace under the broiler to brown. Make sure your skillet can be used under a broiler. Non sticks can't be.