Sounds like a winning recipe and will add it to my to do list.
The pre-minced garlic is great. Somehow is adds more garlic flavor than when I do it from fresh garlic. I don't quite understand that since fresh is fresh. Maybe it's because of the fine mincing that I can't do. For whatever reason, my taste buds prefer the prepared minced garlic and since I've tried the bottled minced garlic, I haven't bought a garlic bulb.
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