I forgot about kitchen scissors, those are great and i use mine for everything. I have Wustoff ones but i will keep Fiskar in mind as a brand whenever we need to replace them (hopefully not for awhile!).
I've never really used aluminum foil in cooking (except to cover a baking dish in the oven). My husband sometimes lines the broiler pan in the toaster oven with foil though to catch run-off fat.
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