View Single Post
  #5 (permalink)  
Old 07-02-2006, 08:46 AM
r8rpwr's Avatar
r8rpwr r8rpwr is offline
Executive Chef
 
Join Date: Jul 2006
Location: Texas
Posts: 280
r8rpwr is on a distinguished road
Default

I agree, the more processed the food is, the greater the sodium. Yet another reason to cook it fresh!

I'm a saltaholic too, but I don't salt my food at the table very much. I guess I'm just drawn to foods that are salty anyway. I would much rather snack on some chips than cookies, for instance.
Reply With Quote